The Bow River Restaurant Menu
The Bow River Restaurant menu gallery
Choose your favorite dish
Vietnamese Noodle Soups - Pho
Squid, shrimp, and imitation crab. Satay seafood soup is prepared with peanuts.
Satay beef noodle soup is prepared with peanuts.
Rare cooked beef, brisket, tendon, tripe, and beef ball.
Satay chicken soup is prepared with peanuts.
Egg Noodles & Other Soups - Hu Tieu & Mi Nuoc
Squid, shrimp, imitation crab, barbeque pork, and wonton.
Squid, shrimp, imitation crab, barbequed pork, and wonton.
Side Sauces
A side of hot sauce.
A side of sweet and chili sauce.
A side of satay sauce.
A side of soy sauce.
A side of peanut sauce.
A side of hoisin sauce.
A side of chili oil.
A side of fish sauce.
Steamed Thin Vermicelli Patties - Banh Hoi
Shrimp paste, grilled meatball, spring roll, and la lop,lettuce, cucumber, carrot and basil.
Rice Vermicelli - Bun
Your choice of meat.
Shrimp paste, grilled meatball, grilled pork, shredded pork, and spring roll.
Rice Dishes - Com Dia
One order comes with two pork chops served on rice.
Spicy. Lemongrass chicken or beef.
Grilled pork chop, grilled meatball, shredded pork, and a fried egg.
Spicy.
Spicy. Satay chicken or beef is prepared with peanuts.
Rice Vermicelli Soup - Bun Nuoc
Beverages - Giai Khat
Bow River Specials - Dac Biet
Shrimp, squid, and imitated crab.
Spicy.
Spicy.
Stir-Fried Egg Noodles - Mi Xao
Appetizers - Khai Vi
One order comes with three skewers.
One order comes with four rolls,carrot, taro,pork and fish sauce.
One order comes with two pieces.
One order comes with four pieces.
Your choice of nine pieces of shrimp or ten pieces of squid.
One order comes with ten dumplings.
Salad rolls are prepared with your choice of shrimp, shredded pork or vegetables, and served with peanut sauce. One order comes with four rolls.
One order comes with four rolls.
From a reviewer’s perspective, The Bow River Restaurant’s menu presents a wide and familiar Vietnamese selection that feels both comforting and expansive, with standout value in its clearly priced noodle soups and rice dishes. The pho section is a strong anchor, featuring Pho Ga - $10, Pho Tai, Gan - $15, Pho Tai, Bo Vien - $17, and the richer Pho Sate Do Bien (Muc, Tom, Cua) - $20, each offering a different take on the classic broth experience. The egg and rice noodle soups continue the variety with items like Mi Dac Biet - $22, Hu Tieu Dac Biet - $21, Mi Hoanh Thanh - $23, and Wor Hoanh Thanh - $24, alongside Soup Rau Cai Thap Cam - $25 for a lighter option. Vermicelli and rice plates further expand the appeal, including Bun Thit Nuong, Cha Gio - $34, Bun Nem Nuong, Cha Gio - $36, Com Suon Nuong - $47, Com Tom Xao Sa Ot - $50, and Com Ga (Hoac Bo) Xao Sa Ot - $52, showing a steady mid-range pricing structure. The stir-fried noodle options such as Mi Tom Xao - 67, Mi Ga Xao - 65, and Mi Bo Xao - 66 reinforce the kitchen’s versatility, while the signature combinations like Com Dac Biet - $46 round out the menu as hearty, all-in-one meals. Overall, the menu reads as broad, consistent, and accessible, offering dependable Vietnamese staples across soups, rice, and noodles at generally reasonable prices.